Wat betekent?
Wat betekent?
Blog Article
“Really interesting course where I could have an understanding ofwel the issues in Agribusiness Supply Chain and what it kan zijn actually facing and will face within the next years with practical examples.” – RM, Coursera learner.
"To be able to take courses at my own pace and rhythm has been an amazing experience. I can learn whenever it fits my schedule and mood."
Katherine Richardson, instructor By the end of Transformation ofwel the Global Food System, you’ll have a clear understanding of what it takes to transform the global food system to sustainably meet the needs of Earth’s growing population.
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“This is an excellent course for anyone who kan zijn interested in agribusiness, and who does not have a strong background in the subject…” – Jennifer M Stephens.
A photo of a papaw tree from our farm (black & white pic in the middle), plus a few photos of produce from my local grocery store.
Access to lectures and assignments depends on your type of enrollment. If you take a course in audit mode, you will be able to see most course materials for free.
Week 5 provides a history ofwel agricultural production and prices, an examination into the reasons behind changes in production and prices, and discussions ofwel the 2007 global food crisis and agriculture’s usage of resources.
Society kan zijn increasingly interested in optimising how we use farmland as we see the increasing effects of climate change. Cultural shifts mean we’re also seeing people all over the world take more interest in where the food they eat comes from.
"I directly applied the concepts and skills I learned from my courses to an exciting new project at work."
Led by Prof Dillip Kumar Swain, this course offers a comprehensive understanding of organic farming practices. It covers the principles, components, and management techniques necessary for sustainable agricultural production.
The experts of Wageningen University & Research develop sustainable solutions, Kurs rolniczy from crop production to pest control and postharvest technology. This is where we shape the food and agribusiness of our future’s food systems. Read on to discover which course suits your needs best.
How changing dietary habits, particularly in the Global North, can make room for sustainable growth and the benefits of alternative protein sources.
The course shares many practical tools for promoting farmer entrepreneurship, the organisation and collective action of farmers and their collaboration with other actors and stakeholders. Join and become a facilitator of food system transformation, for making a difference, with and for farmers!
aprendizajes en ingeniería y agricultura con arduino: construcción y automatización de un invernadero